March 10th, 2011
Why go to a big chain coffee bar when you can get your cuppa joe ground and brewed to order for a deuce? Flat White is halfway between latte and cappuccino, with a perfect swirl of foam. The espresso used to make it is a blend of Ethiopian Harrar for boldness, Brazilian for creaminess and Colombian for balance. $3 (6 ounces), 750 S. Rampart Blvd., 272-2333
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